We offer organic and specialty coffees from the Sierra Nevada de Santa Marta, we are producers of 100% Colombian green coffee.
Our producers are farmers and indigenous people from the different areas of the Sierra Nevada de Santa Marta. We develop our production based on organic certifications, fair trade and good agricultural practices in each of its different stages. Such as: Sowing, assistance, harvest and post-harvest, the latter where we have a central cocoa processing plant that allows us to offer a unified criterion of fermentation and drying to obtain the optimal dry cocoa bean.
"Our cocoa tells a story, it represents our people and their culture."
Currently the global trend is sustainable development, the need to formulate options that generate economic, social and environmental benefits is born. Forging an economic development of the region and its producers. Our Organic Banana has the support of international organic protocols. Having as production center the departments of Magdalena and La Guajira.
Our honey is the result of a perfect combination of organic coffee plantations and the exuberant vegetation of a region with microclimates that allow the proliferation of species typical of humid and dry tropical forests. Our abundant vegetation serves as protection for our apiaries, which allows us to enjoy its spectacular flow of nectar in the month of February; a harvest free of agrochemicals, with amber color, soft and balanced fruit flavor.